1 1⁄4 cups all-purpose flour
1⁄2 cup sugar
1⁄4 teaspoon salt
1 1⁄2 teaspoons baking powder
3⁄4 cup whole milk
1⁄3 cup butter, melted
2 cups fresh blueberries
1⁄3 cup sugar
1 teaspoon vanilla extract


  • Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  • Add in milk and butter; stir to combine.
  • Spread batter into a greased 8-inch square baking pan.
  • Sprinkle blueberries evenly over batter.
  • Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  • Bake at 350° for 40-45 minutes or until a pick comes out clean.
  • Can serve plain or with ice cream on top.

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